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Ingredients
US|METRIC
4 SERVINGS
- salmon
- 6 oz. salmon fillets
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1 Tbsp. olive oil
- 3 tsp. minced garlic
- 2 Tbsp. water
- 2 Tbsp. fresh lime juice
- 1/4 cup low sodium soy sauce (or tamari)
- 1/4 cup honey
- 2 Tbsp. Sriracha (for spice, optional)
- 1 Tbsp. oil
- 1 Tbsp. minced garlic
- 2 tsp. fresh grated ginger
- 4 oz. shiitake mushrooms
- 3/4 cup edamame
- 1 cup bok choy
- 1/4 cup scallions (chopped, white part only)
- 6 oz. brown rice noodles
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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