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Salmon Stir Fry
Eat Up! Kitchen
Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup vegetable oil
- 1 lb. salmon
- 1 tsp. salt
- 2 Tbsp. corn starch
- 2 Tbsp. vegetable oil
- 3 Tbsp. garlic (minced)
- 2 Tbsp. ginger (grated)
- 2 red chilis (finely sliced)
- 2 lb. bok choy (cleaned and quartered)
- 1 lb. carrots (grated)
- 1/2 red onion (thinly sliced)
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 Tbsp. lime juice
- 3 Tbsp. cilantro (minced)
- 1 Tbsp. sesame seeds
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