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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked rice
- 2 Tbsp. extra virgin olive oil
- 2 tsp. sesame oil
- 4 cloves garlic (minced)
- 1 tsp. ground ginger
- 1 lb. salmon filets (cut the salmon into 1-inch chunks)
- 2 cups frozen vegetables (recommended: Cascadian Farms Chinese Style Stir-Fry Blend)
- 2 tsp. seasoned rice vinegar
- 1/4 cup low sodium soy sauce (plus extra for drizzling)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol60mg20% |
Sodium620mg26% |
Potassium540mg15% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A40% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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