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Salmon Steamed in Cedar Papers with Shiitake Salad
WILLIAMS-SONOMA12Ingredients
┅Seconds
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. salmon (skinless, cut into 8 fillets, each about 3 oz., 6 inches long and 1 inch wide)
- 1/2 cup glaze (red miso)
- 6 Tbsp. unsalted butter
- 7 oz. shiitake mushrooms (brushed clean, stems removed and caps thinly sliced)
- 2 carrots (peeled and cut into strips 2 1⁄2 inches long and 1⁄8 inch wide)
- 2 tsp. fresh ginger (minced)
- 1 Tbsp. minced garlic
- 1 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1/3 cup scallions (thinly sliced)
- freshly ground pepper (Salt and, to taste)
- 8 chives (or thin green scallions)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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