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Salmon Steaks With Veggie Cream Sauce
TASTE OF HOME10Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 salmon steaks (1-inch thick and 6 ounces each)
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 1/2 cups pearl onions (frozen)
- 3/4 cup frozen peas
- 8 oz. cream cheese (cubed)
- 3 Tbsp. milk
- 1 tsp. dill weed
- 1/2 cup dry bread crumbs
- 2 Tbsp. butter
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium520mg22% |
| Potassium1130mg32% |
| Protein44g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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