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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry red wine (full-bodied, such as Côtes du Rhône)
- 1/3 cup shallots (finely chopped, 3 to 4)
- 1/2 cup fresh orange juice
- 1/4 cup balsamic vinegar
- 1 tsp. tomato paste
- 1 California bay leaf (Turkish or 1/2)
- 1 tsp. orange zest (finely grated fresh)
- 1/2 cup unsalted butter (softened)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 4 salmon steaks (1-inch-thick, each about 1/2 lb)
- 2 Tbsp. olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium700mg29% |
| Potassium1190mg34% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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