Salmon Steak Teriyaki

GRITS AND CHOPSTICKS(3)
Meek: "Turned Out Great! Very Flavorful And Juicy. I Act…" Read More
4Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 4 salmon steaks
  • 6 tablespoons soy (Vay Very Very Teriyaki Sauce)
  • 2 tablespoons olive oil
  • 2 green onions (minced)
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    NutritionView More

    380Calories
    Sodium4% DV90mg
    Fat31% DV20g
    Protein84% DV43g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium90mg4%
    Potassium1140mg33%
    Protein43g84%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Meek 2 years ago
    Turned Out Great! Very Flavorful And Juicy. I Actually Put It On The Grill. First Time Trying Salmon Steak, Perfect Recipe!
    Michael E. 2 years ago
    Perfect! I topped it with Trader Joe’s yogurt spinach kale dip. Came out perfectly.
    Simone H. 3 years ago
    My salmon steaks must've been thicker because it took a lot longer to cook, but it was absolutely delicious!! All three of my sons and my husband loved it! I ate more than my portion as I searched through it for bones :) It was a great recipe and I will definitely repeat it since I have a freezer full of salmon :) thanks for the recipe!

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