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4Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon steaks
- 6 Tbsp. soy (Vay Very Very Teriyaki Sauce)
- 2 Tbsp. olive oil
- 2 green onions (minced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium90mg4% |
| Potassium1140mg33% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Meek 6 years ago
Turned Out Great! Very Flavorful And Juicy. I Actually Put It On The Grill. First Time Trying Salmon Steak, Perfect Recipe!
Michael E. 7 years ago
Perfect!
I topped it with Trader Joe’s yogurt spinach kale dip. Came out perfectly.
Simone H. 8 years ago
My salmon steaks must've been thicker because it took a lot longer to cook, but it was absolutely delicious!! All three of my sons and my husband loved it! I ate more than my portion as I searched through it for bones :) It was a great recipe and I will definitely repeat it since I have a freezer full of salmon :) thanks for the recipe!