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Salmon Sliders with (Epic!) Peanut Sauce and Asian Sesame Slaw
COOKING FOR KEEPS18Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. center-cut salmon (cut into 2 ounce portions)
- 2 Tbsp. soy sauce
- 1 tsp. fish sauce
- 2 1/2 tsp. sesame oil
- 5 tsp. honey
- 1 tsp. sweet chili sauce
- 1 tsp. rice vinegar
- 1/2 tsp. sauce (tamarind)
- 2 Tbsp. peanut butter
- 1/2 tsp. crushed red pepper flakes (or less depending on your spice tolerance)
- 2 tsp. water
- 1/2 cup red pepper (chopped)
- 1/2 cup chopped carrot
- 1/2 cup red cabbage (chopped)
- 2 green onions (sliced thin)
- 3 tsp. sesame oil
- 3 tsp. rice vinegar
- 8 Hawaiian sweet rolls
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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