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Salmon Sliders with Tangy Avocado Sauce
DINE AND DISH16Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet (fresh, skin removed, and thinly sliced)
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
- 1/2 cup panko bread crumbs
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1 egg
- 1 California avocado (ripe, peeled and sliced)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp. milk
- 1 1/2 tsp. distilled white vinegar
- 1/8 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 12 butter (Savory, King's Hawaiian Rolls)
- avocados (Additional sliced California, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium520mg22% |
| Potassium760mg22% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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