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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (sockeye, each 5 to 6 oz., 1/2 to 1 in. thick, with skin)
- 1 1/2 tsp. fine sea salt
- 1 Tbsp. vegetable oil
- sushi rice (Hot cooked, such as Nishiki or other short- to medium-grain rice)
- 4 sheets nori (about 8 in. square, each cut into 6 pieces)
- lemon wedges
- furikake (*, Japanese rice seasoning)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium960mg40% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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