Salmon Sheet Pan Dinner

WEELICIOUS(2)
C$: "Good! I like the lemony flavor." Read More
7Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 cups cherry tomatoes
  • 1 fennel bulb (large, sliced lengthwise into steaks)
  • 1 zucchini (cut into coins)
  • olive oil
  • 2 lemons (halved)
  • 1 1/2 pounds salmon filet (whole or cut into filets)
  • kosher salt (to taste)
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    NutritionView More

    450Calories
    Sodium14% DV340mg
    Fat42% DV27g
    Protein71% DV36g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium340mg14%
    Potassium1210mg35%
    Protein36g71%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C120%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    C$ 4 months ago
    Good! I like the lemony flavor.
    Roby a year ago
    Too much lemon for me would bake fish and veggies alone and have lemon on side

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