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Salmon Salad with Parsley and Capers
MARTHA STEWART7Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (small, thinly sliced)
- 2 Tbsp. red wine vinegar
- 3 Tbsp. capers (chopped)
- 2 Tbsp. olive oil
- 1/2 tsp. coarse salt
- 18 oz. simple poached salmon
- 1/2 cup fresh parsley
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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