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Salmon Salad with Asian Ginger Sesame Dressing
RECIPETIN EATS19Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (skinless)
- 3/4 tsp. salt (and pepper, each)
- 1 Tbsp. oil
- 250 grams cherry tomatoes (halved)
- 2 cucumber (sliced, or 1 English/telegraph long cucumber)
- 1 avocado (large, cut into 1.5cm / 2/3" pieces)
- 6 red radish (sliced)
- 150 grams lettuce (leafy crisp, choice, 6 big handfuls)
- 1 cup edamame (cooked per packet, Note 1)
- 1 green onion (finely sliced on diagonal)
- 1/4 cup fried shallots (crispy, Note 2)
- 2 Tbsp. soy sauce (light or all purpose)
- 2 1/2 Tbsp. rice vinegar (aka rice wine vinegar Note 3)
- 1 Tbsp. sesame oil (toasted, Note 4)
- 3 Tbsp. olive oil (or other neutral flavoured oil)
- 1 1/2 tsp. sugar (any type)
- 2 tsp. fresh ginger (grated)
- 1 garlic clove (minced)
- 1/2 tsp. black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1000mg42% |
| Potassium1300mg37% |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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