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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (grilled, about 7 ounces each, skin removed, fish flaked, or you can use a canned salmon, whatever floats your boat)
- 1 1/2 Tbsp. shallot (finely chopped)
- 2 tsp. fresh lemon juice
- 2 tsp. sherry wine vinegar
- 1 1/2 tsp. grated lime peel (finely)
- 1 cup mayonnaise
- 1 tsp. paprika
- coarse sea salt
- freshly ground black pepper
- 2 green onions (finely chopped)
- 1 Tbsp. fresh lemon juice
- 1 tsp. grated lemon peel (finely)
- 4 squares ciabatta (or focaccia, sliced in half)
- arugula (or romaine)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium770mg32% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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