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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (skin removed and saved)
- 6 slices smoked salmon (4 to, lox)
- extra-virgin olive oil
- salt
- white pepper
- 1 Tbsp. freshly chopped parsley
- 1 Tbsp. dill (freshly chopped, or chives)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium810mg34% |
| Potassium670mg19% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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