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Salmon Rolls with Sweet Chilli Sauce
BRON MARSHALL11Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/4 cups all purpose flour (plain)
- 1 tsp. baking powder
- 1 pinch salt
- 125 grams butter (cold, cut into small cubes)
- 125 mL cold milk
- 1 tsp. white wine vinegar
- 400 grams salmon fillet (cut into inch wide strips)
- 1/2 cup sweet chilli sauce
- 1 egg (lightly beaten)
- poppy seeds (optional)
- sweet chilli sauce (extra, to serve)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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