9Ingredients
40Minutes
280Calories

Description

Planning a party? Need a tasty appetizer? We recommend this recipe for Salmon Rolls. Savory homemade crepes are rolled around a filling of smoked salmon, cream cheese, and dill and then cut into bite size pinwheels. Refrigerate overnight before slic…

ng and serving to ensure that everything stays together. Serve as a tasty appetizer with a fancy toothpick in each salmon roll. You can also make these rolls with ham in order to make them more kid friendly.

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Ingredients

US|METRIC
  • 250 grams flour
  • 500 milliliters milk
  • 3 eggs
  • fresh parsley (minced)
  • salt
  • olive oil
  • 100 grams cream cheese
  • 200 grams salmon
  • dill
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    Made it

    Directions

    1. Mix the flour, milk, and eggs. Season with with a pinch each of parsley and salt.
    2. Heat a tablespoon of olive oil in a crepe pan and pour in the batter in to make the crepes. Cook on both sides and set aside.
    3. Let them cool and add the cream cheese, salmon, and dill.
    View 3 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    280Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol110mg37%
    Sodium230mg10%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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