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Salmon Roasted With Anchovies and Served with Anchovy Mayonnaise Tzatziki
FOOD5216Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup mayo (the best quality)
- 2 anchovy fillets (flat, in olive oil, drained and very finely minced, preferable to paste consistency)
- 1/2 purple onion (a medium, finely diced)
- 1 large garlic cloves (grated on a microplane)
- 1 jalapeno chilies (seeded and minced)
- 3 tsp. apple cider vinegar
- 2 tsp. lemon zest
- lemon juice (to taste, about 3 teaspoons)
- kosher salt
- black ground pepper
- 1/4 cup fresh dill (finely chopped)
- 2 lb. salmon fillets (fresh, with the skin)
- 1 inch olive oil
- 1/2 can anchovy fillets
- kosher salt (to taste and a generous amount of freshly ground black pepper)
- 2 Tbsp. olive oil (divided)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol95mg32% |
Sodium570mg24% |
Potassium600mg17% |
Protein32g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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