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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. salmon (piece of, preferably wild, bones removed)
- salt
- 5 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. fresh lemon juice
- 2 Tbsp. chives (chopped)
- 4 oz. smoked salmon (cut into thin strips, then cut into ½-inch, 2 cm pieces)
- 1/4 tsp. chili powder
- 3 ground white pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium800mg33% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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