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17Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. salmon (skin removed*)
- 4 cloves garlic
- 2 stalks green onion
- 1/2 red pepper
- 1 1/2 cups cooked quinoa
- 1/2 lemon (large)
- 1 egg
- 2 Tbsp. fresh dill (chopped)
- salt
- pepper
- 1/2 cup greek yogurt
- 1/2 lemon (large)
- 1 1/2 Tbsp. fresh dill (chopped)
- 2 Tbsp. feta cheese
- 8 whole ciabatta buns (wheat)
- 1/2 cup red onion (thinly sliced)
- 1 cup arugula leaves (baby)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jelimean 6 years ago
Taste good but patty didn’t How together . Used drained canned salmon. Dill feta sauce awesome. Open face sandwich with crumble pattie. Forgot the arugula 😞