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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (1 1/2 lb; skin removed)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 1/2 cups pasta sauce (with olives)
- 9 oz. fresh spinach leaves
- 1 cup reduced sodium chicken broth
- 16 oz. pasta (gnocchi)
- 1 Tbsp. garlic butter
- 1 Tbsp. shredded Parmesan cheese
- 1/4 tsp. paprika (optional)
- 9 oz. fresh spinach leaves
- 1 Tbsp. garlic butter
- 16 oz. pasta (gnocchi)
- 1 1/2 cups pasta sauce (with olives)
- 1 cup reduced sodium chicken broth
- 4 salmon fillets (1 1/2 lb; skin removed)
- 1 Tbsp. shredded Parmesan cheese
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