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Ingredients
US|METRIC
3 SERVINGS
- 2 medium zucchini (spiralized)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 lb. salmon (cut into 1 inch pieces)
- 1/2 lemon
- 2 tsp. Herbes de Provence (dried)
- 1 tsp. sea salt (divided)
- 10 oz. vegetables (bag frozen California)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium990mg41% |
| Potassium1060mg30% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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