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19Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- toasted sesame seeds
- nori sheets (Dried, cut into strips)
- seasoning (Furikake, Japanese rice, made with sesame seeds, nori, salt, and sugar)
- pickled ginger (Japanese)
- 1 lb. salmon (sashimi-grade, previously frozen wild salmon)
- 2 green onions (thinly sliced and separated)
- 4 cups cooked white rice (or brown rice, or sushi rice, *Footnote 1)
- 4 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. Sriracha
- 2 Tbsp. maple syrup (or honey)
- 2 Tbsp. sesame oil (toasted)
- 2 cloves garlic (finely grated)
- 2 tsp. ginger (finely grated)
- 1/2 tsp. salt
- 1 cup edamame (cooked, Optional)
- 2 cups salad greens (or coleslaw mix, or sliced purple cabbage)
- 1 avocado (large, cubed, Highly recommended)
- furikake (or toasted sesame seeds, Optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1420mg59% |
| Potassium960mg27% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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