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14Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. salmon (sushi-grade sustainable, fresh or frozen, you can also use yellowfin tuna; add some weight if the salmon comes with skin)
- 6 oz. rice (your choice, here: long grain)
- 1 Tbsp. sesame seeds (I used a mix of black and white seeds)
- 1 avocado (depending on the size)
- 2 stalks green onion
- 2 shallots
- 4 cloves garlic
- cress (Daikon, substitute with other types of microgreens or sprouts like alfalfa or watercress)
- 2 Tbsp. mayonnaise
- 1 Tbsp. Sriracha
- 1/8 tsp. fine salt
- 2 Tbsp. soy sauce (Japanese is best)
- 2 tsp. sesame oil
- 2 Tbsp. onion rings (green, finely sliced, use some of the white and green part)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium970mg40% |
| Potassium1180mg34% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
David Tuft 2 years ago
Loved both marinades, though added rice vinegar snd sugar to the shoyu. Found pea shoots in the grocery store to substitute for daikon cress and they were delish. Added picked cucumber to the bowl. Family loved it!