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Ingredients
US|METRIC
4 SERVINGS
- 50 mL white wine vinegar
- 3 peppercorns
- 1 bay leaf
- 1 shallot (finely diced)
- 1 mace (blade)
- 250 grams butter (diced)
- 3 egg yolks (free-range)
- 1 pinch salt
- lemon juice (squeeze, optional)
- 1 pinch sugar (optional)
- 1 lemon (zest only, optional)
- tarragon (finely chopped, optional)
- 500 grams salmon fillet
- 1 lb. spinach (bag baby leaf, thoroughly washed)
- 5 Tbsp. hollandaise sauce
- 1 lb. puff pastry (pre-rolled)
- 1 free range egg (lightly beaten)
- salt
- freshly ground black pepper
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1260mg53% |
| Potassium1560mg45% |
| Protein43g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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