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Ingredients
US|METRIC
7 SERVINGS
- 2 unbaked pie crusts (9 inch)
- 2/3 cup white rice
- 1 1/3 cups water
- 2 onions (thinly sliced)
- 1/4 lb. fresh mushrooms (sliced)
- 1 Tbsp. butter
- 10.75 oz. condensed cream of mushroom soup
- 12 oz. salmon (drained and mashed)
- 2/3 cup shredded cheddar cheese
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium980mg41% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mia M. 9 years ago
I can't get behind canned salmon. I used leftover baked salmon and was lucky to have it. I was very apprehensive making a salmon pie, but the flavors worked really well together and I liked it. I would absolutely make it again with leftovers.