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Ingredients
US|METRIC
4 SERVINGS
- puff pastry (Store bought or homemade, or pie dough)
- 3 artichoke bottoms (cooked and quartered)
- 1 salmon fillet (cut into twelve 2- by 3-inch pieces, about 1 1/2 pounds)
- 1 tsp. salt
- 1/2 tsp. black pepper (coarsely milled)
- 1 can oysters (smoked)
- 12 asparagus stalks (thin, cut into 1 inch pieces)
- 24 green seedless grapes
- 1/3 cup pistachio nuts (finely chopped)
- 1 large egg (beaten)
- 3 lemons (cut in wedges)
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