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11Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 salmon fillet (pieces, 2 to 2½-inch wide)
- kosher salt
- freshly ground black pepper
- 1/4 cup flour (all-purpose, for dredging and making roux)
- 6 Tbsp. unsalted butter
- 5 Tbsp. virgin olive oil (extra-)
- 2/3 cup lemon juice (freshly squeezed)
- 1 cup chicken stock
- 1/4 cup brined capers (rinsed)
- 1/3 cup fresh dill (finely chopped)
- 1/2 lemon (thinly sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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