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Salmon Patties with Coleslaw Bowls
PRIMAVERA KITCHEN21Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. wild salmon
- fresh salmon
- 1 medium egg
- 1/2 cup almond flour
- 1/4 cup white onion (— minced)
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh parsley (— minced)
- 1 fresh chives (tablesspon, — minced)
- 1 tsp. garlic powder
- freshly ground black pepper
- kosher salt
- 1 Tbsp. olive oil (for cooking)
- 4 cups cabbage (— purple, green or a mix shredded)
- 1/2 carrot (— peeled and shredded)
- 2 green onions (— root end removed and sliced thin)
- 1/4 cup mayo (— I used my homemade mayo recipe.)
- 1 tsp. yellow mustard
- 1/2 tsp. garlic (— minced)
- 1 tsp. apple cider vinegar
- salt
- black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium570mg24% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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