Salmon Patties

DEEP SOUTH DISH
11Ingredients
20Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound salmon fillet (cooked and flaked or, 14.75 ounce can of pink or red salmon, undrained)
  • 1/3 cup minced onion (finely)
  • 1/4 teaspoon freshly cracked black pepper (or to taste)
  • 1/4 teaspoon cajun seasoning (like Slap Ya Mama, or to taste, optional)
  • 1/4 teaspoon Old Bay Seasoning (or to taste, optional)
  • 1 tablespoon chopped parsley (fresh)
  • 1/4 teaspoon fresh lemon (zest from a)
  • 15 saltine crackers (crushed fine)
  • 1 large egg (beaten)
  • 1/8 cup water
  • 1/2 cup canola oil
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    NutritionView More

    440Calories
    Sodium7% DV170mg
    Fat54% DV35g
    Protein39% DV20g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium170mg7%
    Potassium380mg11%
    Protein20g39%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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