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Salmon Pasta with Sundried Tomato Pesto
MAKE AND TAKES11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box cellentani pasta (Barilla)
- 2 lb. salmon
- 1 jar sundried tomato pesto
- 1/2 cup sundried tomatoes in oil
- 2 cups green beans
- 4 cloves garlic
- 1/2 large white onion
- 1/2 cup vegetable stock
- 1 Tbsp. olive oil
- 1 pinch salt (and pepper)
- fresh dill (garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol120mg40% |
Sodium390mg16% |
Potassium1100mg31% |
Protein47g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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