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Description
Delicious salmon pasta served with creamy Hellmann's mayonnaise and capers sauce
Ingredients
US|METRIC
4 SERVINGS
- 300 grams pasta (such as spaghetti or linguine)
- 7 Hellmann's Real Mayonnaise (dollops*)
- 200 grams smoked salmon
- 100 grams yoghurt (low fat)
- 15 grams capers
- 10 grams Parmesan
- 1 Tbsp. dill (choped)
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Directions
- Mix the mayonnaise with the capers and the chopped dill.
- Slice the salmon and add to the sauce.
- Cook the pasta, drain, add the sauce and stir well.
- Add a pinch of pepper and the Parmesan on top, and serve.
NutritionView More
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2000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2000Calories from Fat1300 |
% DAILY VALUE |
Total Fat144g222% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol125mg42% |
Sodium4150mg173% |
Potassium340mg10% |
Protein25g |
Calories from Fat1300 |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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