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Salmon Panang Curry (paleo, dairy-free, gluten-free)
HONEY WHAT'S COOKING12Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. avocado oil
- 3 Tbsp. panang curry paste (I love Maesri brand)
- 13.5 oz. coconut milk (I love Chaokoh brand)
- 1 Tbsp. gluten (fish sauce, free)
- 2 tsp. coconut sugar
- 4 kaffir lime leaves (julienne)
- 0.75 oz. salmon fillets (you can add more salmon)
- 1 cup french beans (sliced into 1 inch pieces)
- 1/2 red bell pepper (medium, sliced)
- 1/2 green bell pepper, sliced (medium)
- 1 cup water
- 1/4 cup fresh Thai basil leaves
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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