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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. salmon fillet (wild Sockeye, skin on)
- 10 red potatoes (little Cal)
- 10 yukon gold potato (little)
- 10 potatoes (little Purple Peruvian)
- 1 lb. fresh asparagus
- 2 Tbsp. olive oil (quality, divided)
- 1 lb. fresh asparagus
- 1 tsp. spice (Savory, Shop Citrus Blend*)
- 1/2 tsp. sweet paprika (smoked)
- 2 cloves garlic (minced, about 1-12/ teaspoons)
- 2 shallots (sliced thin)
- 1 meyer lemon (*, sliced)
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