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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. salmon filets
- 1/2 lb. asparagus spears (ends trimmed off)
- 2 Tbsp. avocado oil
- 1 lemon (juiced)
- 1 lemon (thinly sliced)
- salt
- pepper
- fresh dill
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium1100mg31% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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