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Salmon Noodle Bowls with Chili-Yuzu Relish and Pickled Radishes
PUREWOW18Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. Japanese rice vinegar
- 2 tsp. honey
- 5 oz. watermelon radish (peeled and thinly sliced)
- 2 Tbsp. soy sauce
- 1 Tbsp. unseasoned rice vinegar
- 1 tsp. honey
- 1 tsp. fresh ginger (grated)
- 1 jalapeño (large, seeded and finely chopped)
- 1 pinch flaky sea salt
- 1/4 tsp. yuzu juice (concentrated, or mandarin or lime juice)
- 1 pinch sugar (optional)
- 4 oz. Chinese egg noodles (dried thin)
- 2 tsp. toasted sesame oil
- 8 oz. salmon fillets (skin removed)
- 1/2 Tbsp. soy sauce
- 1 avocado (—peeled, halved and pitted)
- 1 tsp. black sesame seeds
- 1 scallion (finely shredded)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2530mg105% |
| Potassium1260mg36% |
| Protein33g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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