Salmon Noodle Bowls with Chili-Yuzu Relish and Pickled Radishes Recipe | Yummly

Salmon Noodle Bowls with Chili-Yuzu Relish and Pickled Radishes

PUREWOW
18Ingredients
40Minutes
750Calories
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Ingredients

US|METRIC
  • 2 tablespoons Japanese rice vinegar
  • 2 teaspoons honey
  • 5 ounces watermelon radish (peeled and thinly sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon fresh ginger (grated)
  • 1 jalapeño (large, seeded and finely chopped)
  • 1 pinch flaky sea salt
  • 1/4 teaspoon yuzu juice (concentrated, or mandarin or lime juice)
  • 1 pinch sugar (optional)
  • 4 ounces Chinese egg noodles (dried thin)
  • 2 teaspoons toasted sesame oil
  • 8 ounces salmon fillets (skin removed)
  • 1/2 tablespoon soy sauce
  • 1 avocado (—peeled, halved and pitted)
  • 1 teaspoon black sesame seeds
  • 1 scallion (finely shredded)
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    NutritionView More

    750Calories
    Sodium105% DV2530mg
    Fat68% DV44g
    Protein65% DV33g
    Carbs20% DV59g
    Fiber40% DV10g
    Calories750Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium2530mg105%
    Potassium1260mg36%
    Protein33g65%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A8%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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