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Salmon Niçoise Salad with Black Olive Vinaigrette
LOVE AND OLIVE OIL15Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 pitted kalamata olives (finely chopped)
- 1 Tbsp. shallot (finely chopped)
- 1 tsp. chopped garlic (finely)
- 1 tsp. anchovy paste
- 3 Tbsp. red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 Tbsp. basil (finely chopped)
- 3/4 lb. yukon gold potatoes (small)
- 7.5 oz. salmon (drained and flaked)
- 3/4 lb. green beans (trimmed)
- 1 cup cherry tomatoes (halved)
- 2 oz. baby arugula (4 cups)
- 2 hard-boiled eggs (cut into quarters)
- basil leaves (Handful of small)
- 4 lemon wedges
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium210mg9% |
| Potassium1060mg30% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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