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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sockeye salmon (wild, skin on, deboned)
- pepper
- kosher salt
- 4 cups romaine lettuce (chopped)
- 2 cups fresh green beans (trimmed)
- 4 sprouts (Organic Cage Free Eggs)
- 8 sprouts (Baby Medley Potatoes)
- 1/2 red onion (diced, about ¾ cup)
- 4 Tbsp. extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. sprouts (Deli Dijon Mustard)
- 1 Tbsp. honey
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- pepper
- kosher salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium460mg19% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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