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9Ingredients
2Hours
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups salmon (fresh sushi-grade, cubed)
- 3 Tbsp. soy sauce
- 1 Tbsp. red miso
- 1/2 tsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1/2 tsp. garlic (minced)
- 1/2 tsp. ginger (minced)
- 3 Tbsp. green onions (white parts only, reserve the greens for garnish on the finished bowl!, optional)
- sushi rice
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium840mg35% |
Potassium85mg2% |
Protein5g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maybelle 4 years ago
Perfect. I added Wasabi. I didn't have red miso so I substituted a couple teaspoons of liquid from Wangzhihe fermented red tofu. It worked fine. I ate quite a bit before it marinaded, but it was even better after 2 hours.