Salmon Love Heart Frittatas

THE SEAFOOD EXPERTS
12Ingredients
30Minutes

Ingredients

US|METRIC
  • 500 grams waxy potatoes (boiled and cut in 2-3 cm cubes)
  • 2 tablespoons olive (extra virgin)
  • 1 garlic clove (medium, crushed)
  • 25 grams butter
  • 200 grams salmon (can Safcol, in springwater, drained and flaked)
  • 1 cup fresh peas (or frozen, cooked)
  • 2 tablespoons fresh basil leaves (finely chopped)
  • sea salt
  • freshly ground black pepper
  • 10 large free range eggs (beaten)
  • 1/2 cup cheese (tasty, finely grated)
  • 1/2 cherry tomatoes (punnet, sliced)
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