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Ingredients
US|METRIC
2 SERVINGS
- 500 grams waxy potatoes (boiled and cut in 2-3 cm cubes)
- 2 Tbsp. olive (extra virgin)
- 1 garlic clove (medium, crushed)
- 25 grams butter
- 200 grams salmon (can Safcol, in springwater, drained and flaked)
- 1 cup fresh peas (or frozen, cooked)
- 2 Tbsp. fresh basil leaves (finely chopped)
- sea salt
- freshly ground black pepper
- 10 large free range eggs (beaten)
- 1/2 cup cheese (tasty, finely grated)
- 1/2 cherry tomatoes (punnet, sliced)
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