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Ingredients
US|METRIC
4 SERVINGS
- 250 grams salmon (piece Tasmanian, skinned, bloodline removed and pin-boned)
- 1 shallot (French, finely chopped)
- 3 ice cubes (crushed)
- 1 pinch ground allspice
- 1 chilli (very small bullet, seeded and finely chopped)
- 1 tsp. sea salt
- 2 Tbsp. burghul (fine white, soaked for 4 minutes in cold water, then squeezed dry)
- extra virgin olive oil (for drizzling)
- 1 white onion (cut into wedges and soaked for 10 minutes in iced water)
- mint
- bread
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium720mg30% |
Potassium380mg11% |
Protein15g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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