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Ingredients
US|METRIC
8 SERVINGS
- 1 batch sushi rice (read this recipe)
- 7 oz. salmon filet (200g)
- 1 cucumber (baby, Julienne strips)
- 1/4 cup Tokyo negi (minced, or green onion)
- 2 Tbsp. mayonnaise
- 4 sheets toasted nori (cut each sheet in half)
- wasabi (optional)
- daikon (spouts, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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