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Ingredients
US|METRIC
8 SERVINGS
- 650 grams salmon fillet (Keta, Chum)
- 1/3 cup mayonnaise (homemade, see below or storebought)
- salt (to taste)
- pepper
- 8 hot dog buns (preferably top-cut or uncut - see note)
- 3 Tbsp. butter (approximate - have some on hand to butter the buns)
- 1/4 tsp. sweet paprika
- 1/4 red onion (small, diced)
- 8 lemon wedges
- 450 grams cabbage (preferably savoy cabbage very thinly sliced)
- 1 large carrot (~175 g shredded)
- 1 stalk celery (plus or minus any tender leaves)
- 1/2 cup mayonnaise (homemade, see below or storebought)
- 1/4 cup white wine vinegar
- 1/4 tsp. salt (or to taste)
- 3 large egg yolks
- 3/4 cup canola oil (or grapeseed oil)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- salt (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium750mg31% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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