Salmon Guédille Recipe | Yummly
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Salmon Guédille

DIVERSIVORE
21Ingredients
25Minutes
670Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 650 grams salmon fillet (Keta, Chum)
  • 1/3 cup mayonnaise (homemade, see below or storebought)
  • salt (to taste)
  • pepper
  • 8 hot dog buns (preferably top-cut or uncut - see note)
  • 3 tablespoons butter (approximate - have some on hand to butter the buns)
  • 1/4 teaspoon sweet paprika
  • 1/4 red onion (small, diced)
  • 8 lemon wedges
  • 450 grams cabbage (preferably savoy cabbage very thinly sliced)
  • 1 large carrot (~175 g shredded)
  • 1 stalk celery (plus or minus any tender leaves)
  • 1/2 cup mayonnaise (homemade, see below or storebought)
  • 1/4 cup white wine vinegar
  • 1/4 teaspoon salt (or to taste)
  • 3 large egg yolks
  • 3/4 cup canola oil (or grapeseed oil)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • salt (to taste)
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    NutritionView More

    670Calories
    Sodium31% DV750mg
    Fat72% DV47g
    Protein47% DV24g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories670Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium750mg31%
    Potassium710mg20%
    Protein24g47%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A40%
    Vitamin C200%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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