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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra virgin olive oil
- 400 mL coconut milk
- 2 cups coconut water
- 2 stalks lemongrass (bruised and halved)
- 8 kaffir lime leaves
- 1 green chilli (long, halved)
- 1 Tbsp. fish sauce
- 150 grams skinless salmon (fillets)
- 300 grams bok choy (trimmed and halved)
- 2 cups bean sprouts (trimmed)
- shiso leaves
- lime wedges
- brown rice (ginger, or coconut quinoa, to serve)
- 2 eschalots (French shallots, chopped)
- 2 cloves garlic
- 5 cups baby spinach leaves (blanched)
- 6 stalks coriander (stems and roots included, cilantro, chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium1480mg42% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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