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20Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon fillets (four 4-ounce pieces)
- olive oil (as needed)
- kosher salt (as needed)
- black pepper (freshly cracked, as needed)
- 8 cups lettuce (romaine, spinach or kale)
- 1 cup tomatoes (chopped)
- 1 cup cucumber (diced, ¼-inch thick)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup red bell pepper (diced, ¼-inch thick)
- 4 oz. feta cheese (crumbled)
- 1/2 cup walnuts (roughly chopped)
- 1/4 cup lemon juice (plus zest of one lemon)
- 1/2 cup olive oil
- 1 Tbsp. Dijon mustard
- 1 tsp. honey
- 2 cloves garlic (minced)
- 8 basil leaves (fresh)
- 1/2 tsp. dried oregano (or 1 teaspoon fresh)
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper (freshly cracked)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium780mg33% |
| Potassium1050mg30% |
| Protein32g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C120% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane W. 8 years ago
Great change up for a weeknight salad/dinner. Made as directed except used fresh oregano. Dressing put it over the top but will likely serve on the side next time.