Salmon Gravlox & Chive Egg Roulade {with Vodka-Horseradish Creme Fraiche}

NO SPOON NECESSARY
17Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • olive oil (or PAM spray for parchment paper)
  • 3/4 cup half & half
  • 1/4 cup all purpose flour (leveled)
  • 8 large eggs
  • 1 tablespoon Dijon mustard (I used Dijon-Chardonnay Mustard)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 1 cup parmigano (Reggiano Cheese – freshly grated, divided)
  • 6 ounces salmon (Cured)
  • 3 tablespoons chives (– thinly sliced, can substitute Fresh Dill)
  • pico de gallo (to taste)
  • crème fraiche (Vodka Horseradish, – for serving, optional)
  • 1 teaspoon vodka
  • 1 tablespoon horseradish sauce
  • 1/2 crème fraiche (scant Cup)
  • 1 tablespoon chives (– thinly sliced)
  • coarse salt (– to taste)
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    NutritionView More

    410Calories
    Sodium38% DV900mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol400mg133%
    Sodium900mg38%
    Potassium360mg10%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A20%
    Vitamin C6%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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