6Ingredients
10Minutes

Ingredients

US|METRIC
  • 1 pound salmon filet (skinned- the guy, or gal at your fish counter will do this for you if you ask.)
  • 1 cup kosher salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 lemons
  • 2 cups basil (assorted chopped herbs-, parsley, thyme)
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