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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet (skinned- the guy, or gal at your fish counter will do this for you if you ask.)
- 1 cup kosher salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 lemons
- 2 cups basil (assorted chopped herbs-, parsley, thyme)
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