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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (with skin, 1 1/4 to 1 1/2 inches thick)
- 1 garlic clove
- 3 Tbsp. Dijon mustard (grainy)
- 2 Tbsp. honey (mild)
- 1/2 tsp. cider vinegar
- 1/2 tsp. caraway seeds (crushed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium100mg4% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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