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Salmon Fried Rice Cake (Chao Nian Gao)
DIVERSIVORE17Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams sockeye salmon (skinned and cut into smallish pieces)
- 650 grams tteokbokki (or chinese, fresh or frozen, see note)
- 2 Tbsp. vegetable oil
- 3 scallions (white portions thinly sliced, greens cut into larger pieces)
- 1 clove garlic (minced)
- 200 grams chinese cabbage (finely chopped, ~3 cups)
- 1/2 cup water
- 1 Tbsp. Shaoshing rice cooking wine
- 1 Tbsp. dark soy sauce
- 1 tsp. rice vinegar
- 1/2 tsp. sugar
- 1 1/2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. Shaoshing rice cooking wine
- 1 1/2 tsp. sugar
- 1/2 tsp. ginger juice (squeezed from grated ginger)
- 1 clove garlic (minced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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