Salmon Fillet with Citrus Butter and Maple Syrup Recipe | Yummly

Salmon Fillet with Citrus Butter and Maple Syrup

ON DINE CHEZ NANOU
10Ingredients
55Minutes
740Calories
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Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Salmon Fillet with Citrus Butter and Maple Syrup. They are not only healthy but packed with flavor. Try this Salmon Fillet with Citrus Butter and Maple Syrup recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

US|METRIC
  • 240 grams white rice
  • 2 grapefruits (pink, 1 to juice, 1 for the peel)
  • 1 orange
  • 2 tablespoons maple syrup
  • 2 centimeters fresh ginger
  • 40 grams butter
  • 680 grams salmon fillets (skinless)
  • salt
  • ground black pepper
  • fresh dill (for decoration)
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Cook the rice for 20 minutes in boiling salted water.
    3. Supreme 1 grapefruit by cutting off each end of the fruit and peeling it open without leaving any white skin. Remove the skin quarter by quarter, passing the blade of the knife between each quarter (it's important to have a small sharp knife). Keep peeling to garnish serving plate. Remove seeds.
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    NutritionView More

    740Calories
    Sodium15% DV360mg
    Fat48% DV31g
    Protein78% DV40g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories740Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium360mg15%
    Potassium1000mg29%
    Protein40g78%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A35%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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